clinical nutrition
About clinical nutrition
The Department of Clinical Nutrition is a specialized art and science in the College of Applied Medical Sciences.
The main objective of the Clinical Nutrition Department is to provide the clinical patient with someone who is able to provide therapeutic and counseling services and proper nutrition in order to help people in time of need and illness and to take ways and procedures with quality and efficiency to maintain health and prevent complications resulting from disease or injury.
Clinical nutrition has two aspects, one technical and the other psychological and social.
The aim of studying French within the college of Languages at the University of San Francisco has always been related to translation and the transfer of arts, sciences and cultures.
The student of linguistics is often associated with the language, its people, culture, civilization, and the logic of its people.
It is an essential pillar in solving all the problems that societies are exposed to as a result of ideas.
Mental health is often linked to behavioral awareness, understanding the circumstances surrounding each person within society, identifying the causes of psychological distress, and striving to achieve harmony between the person, himself, and all members of society
Department of Clinical Nutrition
The study of clinical nutrition is more than just knowledge of technicians working to provide food, treatment, assistance and comfort to patients.
The clinical nutrition profession is based primarily on providing services, care, and activities that contribute to improving the patient’s health, supporting the recovery of psychological and physical health, and caring for people who are unable to take care of themselves.
Therefore, it is often said about clinical nutrition that it is the science and art of dealing with humanity itself and the care and concern for humans in general, body, mind and spirit in their weakest states.
It goes far beyond helping the individual recover in cases of illness, but rather extends to taking care of the surrounding environment, providing health education and guidance in a timely manner, and meeting the requirements and duties of the health service available in the labor market and the country.
Clinical Nutrition in the College of Applied Medical Sciences
The study of clinical nutrition basically requires knowledge of many medical and social sciences to help deal with all individuals or patients, whether the disabled, newborns, children, youth and the elderly, each with its own nature, thoughts, behavior and pattern.
The professions related to clinical nutrition and all areas of work agree that the main purpose is to provide a wide range of urgent services and activities to individuals and their relatives and loved ones in order to help in difficult situations, especially in maintaining normal life and health.
These services support patients in getting rid of pain or relieving physical and psychological pain.
The field of clinical nutrition work includes disease prevention, assistance in diagnosis and treatment, and prevention of any kind of complications.
In the College of Applied Medical Sciences, the Department of Clinical Nutrition is viewed as a humanitarian message to help the individual, whether sick or healthy, to carry out his daily requirements as self-reliant as possible.
The field of clinical nutrition in the college is considered one of the promising majors, especially with what is currently happening in the societies around us and all those contemporary pressures.
Therefore, we find that the student in the fields of clinical nutrition specializes in many paths and information related to medicine, such as the following fields:
- Psychological health
- Women’s and maternal health
- Children’s health
- Infectious diseases and infection control
- community Health
- Cancer diseases
- Palliative care
- Internal medicine and surgery
- Clinical nutrition
- criminal care
- Hemodialysis care and cardiac catheterization
- Intensive care and critical cases
- Anesthesia and wound care
Areas of work of a graduate of the Department of Clinical Nutrition
This department in particular prepares students to work in many fields related to traditional medicine and psychiatry as well as the fields of education and behavioral counseling.
It works on developing the student’s individual abilities and making him aware of human sciences, family and society, and the behavior of individuals in it.
Therefore, the graduate here is considered a human treasure who is able to work and be creative in many places such as:
- Psychiatric clinics and sanatoriums
- Clinical nutrition hospitals
- Governmental and non-governmental hospitals
Department of Clinical Nutrition
When talking about clinical nutrition, there are many programs related to proper medical behavior and mental health.
It is like steps or successive stages between the fields of medicine and psychological and organic behavior until the student completes the possibility of achieving his goal and role in providing treatment, proper behavior, aid and guidance.
The graduate of the department works here to ensure access to real individual and social health that influences the progress of society.
There are many important study matters that must be covered in the field of study in the Department of Clinical Nutrition, such as:
- Comprehensive care for individuals in the physical, psychological, social and spiritual aspects
- Guiding, educating and guiding the patient and his family with the necessary instructions and dealing with them well
- Training and educating interested groups surrounding the Clinical Nutrition Authority
- How to develop comprehensive individual, family and community health care plans
- Research
- Support and coordinate the provision of health services
- Clinical Nutrition and Medical Services Department
- Supervision of clinical nutrition staff members
- Work on developing clinical nutrition staff
These main topics are taught according to recent developments and at the highest levels of quality, through a distinguished group of experts, teachers, academics, academics, and actual practice in the medical systems and relevant ministries.
Skills acquired by a clinical nutrition student
Many skills the student acquires during his study years, including:
- Communication skills and the ability to practice the profession of clinical nutrition
- Quick logical analytical thinking skill
- Flexibility in dealing with obstacles
- The ability to discuss and listen
- The ability to develop oneself
- The ability to evaluate performance
- Management skills and taking responsibility
- Communication and public relations skills
- Attention to detail
Pros of joining the Clinical Nutrition Department
- Joining professional associations
- Fields of actual work are available and very wide everywhere
- High salary rates in the field
- Gain experience quickly and advance to positions quickly
- Higher job opportunities after obtaining a master’s degree
1. College of Art & Design
2. College of Arts & Humanities
3. Business Administration, Economics and Political Science
4. College of Communication & Mass Media
5. College of Engineering
6. College of Energy and Environmental Engineering
7. College of Informatics and Computer Science
8. College of Law
9. College of Nursing
10. College of Pharmacy
11. College of Dentistry
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• Game Design in the college of Art and Design.
• Illustration Animation in the college of Art and Design.
• Chinese Language and Culture Programme in the college of Arts and Humanities.
• Artificial Intelligence Programme in the college of Informatics and Computer Science.
• Clinical Pharmacy Programme in the college of Pharmacy.
• MA in Comparative Literary and Cultural Studies
• MSc in Clinical Psychology
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